tag:blogger.com,1999:blog-6185662162434725610.post5248469305299177852..comments2023-05-11T03:27:53.784-04:00Comments on Trinity Reach Farm: Larder: Wild Boar PancettaJacob Wharton-Shuksterhttp://www.blogger.com/profile/04254699207147127167noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6185662162434725610.post-56833261988955860822011-04-05T23:19:45.088-04:002011-04-05T23:19:45.088-04:00you should be able to sample a small bit with a bi...you should be able to sample a small bit with a biopsy needle. A 5-10 gauge works well for me. just remember to not go to deep. Afterward sprinkle a small amount of salt in the whole and fill with a lard flour and spice mixture. I use this for prosciutto. Make sure you sterilize the needle in a pressure canner for 15 min.williamhttps://www.blogger.com/profile/05724583792675068203noreply@blogger.comtag:blogger.com,1999:blog-6185662162434725610.post-59519657482296235472010-02-24T02:04:09.128-05:002010-02-24T02:04:09.128-05:00"the inability to taste as you go"
Ha! ..."the inability to taste as you go"<br /><br />Ha! I can't even BAKE for this reason, let alone cure meat!al-xhttps://www.blogger.com/profile/06446411809711877059noreply@blogger.com